My name is Greg. I’m from Massachusetts and have been a househusband for over nine years. I am a parent and a foster parent You’ll learn more about the cast of characters as we go along, especially the little darlings that have since transformed me from a gentle, live-and-let-live individual into a single malt scotch and craft beer connoisseur.
The Cast of Characters
Me. A college-educated, well-read individual who has turned into a hardened veteran of “The Homework Wars”. Hostage negotiator who frequently deals with hunger-strikes as a result of limited menus and a refusal to cook multiple dishes at mealtimes.
Wife. Mother of our Miracles of Christ. (I call them this because it’s a miracle they’ve survived my cruelty for this long.) Claims to work in Corporate America but I and a few others seem to think she works for a secretly-funded black-ops branch of the federal government due to long stretches of not being reached and impromptu travel.
Lovie. Our oldest daughter, and not a hugger. Lovie makes sure Doggie is clean and fed treats. Video game enthusiast who makes sure I am up to speed on the latest conspiracy theories.
The Oppressed. My youngest daughter. Believes I am conspiring with her teachers to make her life miserable and blames me for her not, “enjoying life”. Anti-homework crusader and tireless advocate for oppressed children everywhere.
The Boy. My son. Proudly announces he will work 10 jobs when he grows up. These jobs include building houses and playing a role in a local S.W.A.T. unit. Considerately stacks five or six books in front of his bed for me to read every night.
The Gaggle. Any one or more foster child(ren) that enter and leave our home.
Kitty. Our cat. Kitty likes to think I am her personal climbing post and Wife is her own bed. Kitty enjoys running around in circles at random times during the day and stalking/pouncing on anything that moves. Kitty has already used up seven or eight or her nine lives if you ask Wife.
Doggie. Our dog. If you’ve wanted a dog, Wife might be open to proposals. Doggie isn’t exactly the smartest one, but she’s ours. She spends most of her time begging for food, blocking the fireplace or television, or annoying one or more members of the family.
The New Bedford Whaling Museum will present their AHA! Night on Thursday, April 9 from 4-7. The theme of the night will be “Project Planet – Explore our Ecosystem”.
Admission to the museum is free during the first hour of every AHA! Night. During this time, families can participate in a scavenger hunt. A scavenger hunt card can be picked up at the front desk. From there, children can explore the museum for hidden whales. Anyone who finds all of the whales within the hour will get a special treat.
An exhibit on watersheds will be at the Jacobs Family Gallery in the Museum’s lower level. “Explore Our Ecosystem: Climate Change, Whales, and Us” will examine how ecological networks affect people and plants alike. “Explore Our Ecosystem” examines how human activity and climate change can impact ecological balance and the environment. Ecology students from UMass-Dartmouth will be on hand 4-6 to show their Capstone projects.
The exhibition will also feature art created by students and ocean science research for visitors. Students will be there to announce their research findings and talk about their time working with experts. A reception will follow the presentations.
New Bedford Whaling Museum’s AHA! Program is a free platform for New Bedford’s creative community allowing residents to showcase their talents and creative expression in art, history, and architecture.
Stoughton Public Library is holding a poetry contest for children in grades K-5. The contest will run until April 30.
The theme of the contest is self-sufficiency and family cooperation in 18th century America. Subjects covered in Verla Kay’s“Homespun Sarah”. Kay’s book is being read by children as part of Stoughton Library’s “Stoughton Reads Together 2026”.
While at the museum, little whalers can participate in a whale scavenger hunt throughout the museum and rest in the Sailor’s Nook, where they can see what life on a whaling ship was like. Other activities include an interactive Topographic Sand Table and an inflatable whale.
The New Bedford Whaling Museum is hosting a Homeschool Day on Tuesday, March 31 from 9 am to 3 pm.
While at the museum, little whalers can participate in a whale scavenger hunt throughout the museum and rest in the Sailor’s Nook, where they can see what life on a whaling ship was like. Other activities include an interactive Topographic Sand Table and an inflatable whale. The 43-foot long humpback is located in the museum’s upper level in the Harbor View Gallery. Visitors will be able to learn more about the animal’s internal organs. Also in the upper level’s gallery is a chance to learn about the past and present threats to whales with the “Save the Whales” activity. Kids can do their part to save whales and other sea creatures by designing their own bumper sticker.
There is no food or beverages available for purchase at the museum. Guests are encouraged to bring their own lunch and snacks. Food is only permitted in the Harbor View Gallery, open from 9-3.
Squid Dissection Workshop
$7 (Not included with museum admission)
Workshops held at 9:45 am, 11:30 am, 1:30 pm
There will be a smell of seafood
People with a shellfish allergy are advised to call (508) 997-0046 ext. 184.
If your little whaler is feeling adventurous, they can participate in a Squid Dissection Workshop. Children (and their parents) can see how squid adapt to different environments by studying its internal and external anatomy using dissection tools. There will be three different workshops (9:45 am, 11:30 am, 1:30 pm). The workshop is $7 for participating students and free for accompanying adults.
The Squid Dissection Workshop requires close interaction with a squid, which is considered to be a shellfish. Activities will include handling the squid with gloves and interacting with fluids. A smell of seafood will be in room. Anyone with a shellfish allergy should be aware of this environment and interaction. If you have a shellfish allergy, or have any other concerns, you can call (508) 997-0046 ext. 184 with your questions
In the museum’s lower level, you can learn All About Whales in the Exploring our Ecosystem Exhibit. From 9:15-11:45 am. At the Drop-in station, you can learn about how whales adapt to their environment and climate change’s impact on the ecosystem. The same exhibit will host a STEM Design Challenge from 12:30-2:30 pm. This is another Drop-in station. Here, students will combat the rise of sea levels using mitigation strategies.
NBWM’s “Look Pleasant, Please”: Early Portrait Photography in New Bedford explores life before cell phone cameras holding thousands of images of everyday life. The exhibit is open from 10:30 am-2:00 pm. In addition to learning about the history of photography in New Bedford, you can also make a collage of historic portraits.
The Lagoda Whaling Ship features the living quarters of the captain and his mates. The quarters are located on the ship’s lower deck. Access is limited for some guests. It is open from 9:45-11:30 am and 12:30-2:00 pm.
Lagoda Whaling Ship
The museum’s main level will host “History Story time”. At 10:45 am, you can hear storis of real people with “Forging Independence: Building a Nation”. At 12:45 pm, you will hear “Energy and Enterprise”. Guided tours of the museum will start in the front lobby at 11:30 am and 1:30 pm. Tours will run 25 minutes.
“The Homeopathy Primer” is excited to announce the book that helps you learn and understand Homeopathic remedies is now available as an e-book.
This newly available version is accessible as a PDF version. Readers will not be able to copy or print anything they need to research, but they will be able to search important information such as symptoms or remedy names. Having the e-book stored in your phone or tablet means a more convenient method of transporting the answers you need for your health compared to a 384-page book.
“Most people keep their books at home, but life doesn’t always happen at home,” said Abby Beale, the author of “Homeopathy Primer”.
The e-book can be purchased at this link. Anyone wishing to purchase both the hard copy and the e-book can do so at a discount.
There is a lot out there that seems like helpful information. Unfortunately, in this age of everyone being plugged in, the best thing for us human beings is to sometimes unplug and get in tune with the world around us. If we’re not feeling well, we can take a moment to go over our bodies, our minds, and our feelings. Daddies and mommies spend so much time taking care of others, it can be easy to forget about ourselves from time to time.
You may not realize it, but your body is talking to you all day every day. If things are good, your body will let you know. If things are bad, your body will let you know.
My glorious tenure as a parent has included stints at the doctor’s office and hospital. As much as we try, our children won’t always be healthy. There are colds and the flu, and there is the occasional mishap that can result in injury.
There is a lot out there that seems like helpful information. Unfortunately, in this age of everyone being plugged in, the best thing for us human beings is to sometimes unplug and get in tune with the world around us. If we’re not feeling well, we can take a moment to go over our bodies, our minds, and our feelings. Daddies and mommies spend so much time taking care of others, it can be easy to forget about ourselves from time to time.
You may not realize it, but your body is talking to you all day every day. If things are good, your body will let you know. If things are bad, your body will let you know.
Understand the Messages you’re Getting
Celia Bray wants to help you understand your body and the messages it sends. Celia has written “Inscribed: Your Body’s Hidden Script”. According to “Inscribed”, “The scope of this book is for everyone who has a body, no matter how it works or what you think of it.”
Inside “Inscribed” is a thorough description of the vessel that holds our mind and organs. Like checking on our vehicles and giving it the regular tune-ups and oil changes, it’s important to check in on our bodies. Sometimes this can mean putting our phone down or moving away from another type of screen. Taking time to meditate on our mental and physical well-being can be beneficial and therapeutic.
Life can be stressful. It can be easy to go for a quick fix like looking a short reel to make us laugh. Sometimes it can be amusing to watch someone act out in a restaurant or a store. Screens used to be something to use at night for our favorite TV show or on the weekends for a movie. Now we have them in our pockets for whenever we feel a need to escape reality.
The truth is reality could be the very thing we need. Instead of staying inside looking at screens, we can go outside, take a walk, or connect with people. Exercise and physical activity can be good for our bodies. Exercise releases Dopamine, something that helps us feel good physically and mentally.
What is your Journey?
Celia draws on her life experiences, including living in India, in her book. In India, there were all kinds of body types. Those with larger bodies weren’t self-conscious about them. People in this country accepted themselves for who they were, and they lived their daily lives in ways that were relatively happier than people in western countries.
An important thing you can do for yourself is taking time out for yourself at different points of the day to reflect on where you are in your journey. This journey can be anything you are working on in your life. It can be your health, your job. What are you doing to stay healthy? Are you meditating? Celia goes into meditating throughout her book. The meaning and object is different than what you may think it is.
This being human caper is tough, and we are all doing the best we can with what we know.
Listen to your body. Celia’s book goes further than just intuition. “Inscribed” explains that your body knows when you are in a situation that isn’t good for you. People talk about how they feel on a Sunday night when the work week is about to start. There is a reason you are feeling the way you do. Some people choose to ignore this and power through the day, their life. That is not always the right decision to make.
As I said before, there is a lot of valuable information in “Inscribed”. What is inside can help you learn more about your body and the messages it is trying to send you. Getting in tune with your body and understanding what it is communicating could be the first step to living a healthier life and being more productive in and out of your work. Many people want to help others. It’s more important to help yourself first.
I’m not sure when this tradition started, but I’m guessing The Oppressed had something to do with this. She has been getting me to grow a beard. The Boy has also lobbied for this.
I love my children. Maybe not as much as shareholders of some breweries and distilleries love me, but I love my children.
We do things for our children. We do it because we need them to survive (meals, clothes). We do it because we love them (coaching teams and volunteering at school). There are times we do things for our children that seem odd and out of the ordinary, but our children love it so much and want it to happen, so we go along with the idea.
If you’ve read the glorious tales of this site, you know that every Halloween I grow a beard. This is because my Miracles of Christ have decided my costume needs to include a beard. My beard-growing will usually start in the beginning of September to make sure I have a proper beard when it comes time to celebrate the souls who have crossed over and maybe score some candy.
I’m not sure when this tradition started, but I’m guessing The Oppressed had something to do with this. She has been getting me to grow a beard. The Boy has also lobbied for this.
One of my Halloween beards.
My Most Recent Beard
The children thought it would be a great idea if I was Jafar last Halloween. Halloween means wearing a costume. I searched high and low but was not able to secure a Jafar costume. I checked one of the many stores of surplus clothing and accessories in our house. No luck. There was one long-shot option I was hoping I wouldn’t have to utilize, but, as I said before, I love my children.
There is a novelty shop on the North Shore called Joker’s Wild. I went there for the first time when I was a freshman in college. I was on a junket with other members of the Student Government Association. Some older members thought this would be a great initiation for me and warned me to not be the first to fall asleep at night. I grabbed my Yellow Pages and looked for a practical joke shop. I found Joker’s Wild. The store was conveniently located in Danvers. I went there and bought all kinds of useful items including itching powder, sneezing powder, and a substance that would make your beverage gel. Did I use any of these necessary inventions? I’ll plead the Fifth on that.
I checked online, and it pleased the gods that the store should still be in business. I explained my predicament to the nice lady on the phone. She told me she didn’t have a specific Jafar costume, but there were some items around the store I could cobble together and use for a Jafar costume. I got into my car and drove up to the fair town of Danvers. The nice lady (I forget her name) walked me around the store and pointed out the items she had for me to “make” a Jafar costume. I grabbed what I could find for my costume and made it back home in time to change and take my children to my company Halloween party. Some people still call me “Greg Jafar” at work.
I was Hagrid for Halloween
I needed to make sure my beard was well taken care of. I wanted to look like Hagrid, but not look too much like him.
Me as Hagrid. The beard is real.
There was another time both cherubs had the fantastic idea for me to be Hagrid one Halloween. This meant growing a beard for over a year. Wife supplied me with beard oil and sculpting cream. This came in handy when I needed to keep my moustache above my lip. This beard got long, just like Hagrid, and I was not sad when I got to finally shave it off. Growing a long beard presented a new set of challenges. I made sure to properly shampoo and condition the beard as it grew long. After my shower, I brushed the beard to make sure there were no tangles or knots. This beard required a lot of care and grooming. I needed to make sure it was well taken care of. I wanted to look like Hagrid, but not look too much like him.
Why not be a Leprechaun?
I had gone a few days without shaving recently, and I had some scruff on my face. I jokingly said at work I should try to grow a beard like a Leprechaun. For those of you scoring at home, this type of beard is called a Shenandoah (or Amish Beard), and features a beard with no moustache. People at work were thrilled with the idea. I mentioned this brilliant idea to my children. They decided I needed to do this in the spirit of St. Patrick’s Day and in honor of our Irish heritage.
So, I went to work and began to forgo shaving for a couple of weeks. This makes my mornings easier, since I get to save a few minutes getting ready in the morning. Growing a beard and trying to look like a Leprechaun also helps me get into the spirit of St. Patrick’s Day. This is also easier for me than growing a beard for a few months or a year like when I (more like my children) decided I should be Hagrid.
My Leprechaun “beard” for St. Patrick’s Day.
St. Patrick’s Day is this week. Some will mark the holiday with Irish music. Some, like my nephew, will enjoy a parade in South Boston. People will sit down to boiled dinners and bars all over America will be pouring out Irish Stouts. Some will wear green, while others will decorate rooms and offices with pictures of shamrocks and pots of gold. I will be walking around town with my Shenandoah and maybe a little green on me. People everywhere will be wishing others a Happy St. Patrick’s Day. They will be celebrating it however they choose. I celebrate it this year by not shaving.
For 2026, Manischewitz is honoring sacred traditions while helping modern families celebrate with creativity and convenience. The brand’s newest Kosher for Passover innovations are crafted to deliver authentic flavor, gluten-free options, and year-round versatility, bringing timeless comfort into today’s kitchens.
As families around the world prepare to gather for Passover—beginning at sundown on April 1st and concluding at nightfall on April 9th—Manischewitz, the iconic brand that has helped define Jewish holiday traditions for more than 130 years, is unveiling a vibrant lineup of new and refreshed Kosher for Passover offerings designed to bring warmth, ease, and delicious inspiration to the seder table.
Passover is a celebration of renewal, remembrance, and resilience, honoring the Israelites’ Exodus from Egypt and their journey from slavery to freedom. At the heart of the holiday is the seder, where storytelling, song, and symbolic foods like matzo and maror unite generations. During the eight days when chametz is prohibited, food becomes far more than sustenance, it becomes ritual, memory, and connection.
For 2026, Manischewitz is honoring these sacred traditions while helping modern families celebrate with creativity and convenience. The brand’s newest Kosher for Passover innovations are crafted to deliver authentic flavor, gluten-free options, and year-round versatility, bringing timeless comfort into today’s kitchens.
New for Passover 2026
The Manischewitz® Homemade Soup Line
Comfort, convenience, and classic flavor come together in the new Manischewitz Homemade Soup Line, capturing the unmistakable warmth of “Bubby’s kitchen” in a ready-to-serve format. Inspired by cherished family recipes and rooted in Manischewitz’s trusted legacy of soup mixes and broths, these soups are packaged in elegant 24-ounce glass jars at an SRP of $9.99
Whether served at the seder or enjoyed throughout the year, each spoonful delivers tradition, comfort, and unmistakable Manischewitz flavor.
New Manischewitz Water Crackers
A crisp, versatile mini matzo, these new Water Crackers are perfect for layering with spreads, pairing with soups, or elevating Passover appetizers and cheese boards.
Available in 3 oz. packages at an SRP of $4.99.
New Trio of Kosher for Passover Cookie Mixes
Sweeten the celebration with three new easy-to-bake Cookie Mixes:
Perfect for baking with children, sharing with guests, and creating new holiday memories, these mixes blend nostalgic flavor with modern convenience.
Available in 10.5 oz. boxes at an SRP of $4.59.
NEW! A Modern Passover Dessert Inspiration
This year, Manischewitz is also inspiring home cooks with a fresh, indulgent recipe that reimagines a holiday staple: Manischewitz Pistachio Chocolate Matzah Crack
A creative twist on traditional matzah, this recipe layers crisp matzah with rich caramel, a creamy pistachio spread, and smooth melted chocolate, finished with chopped pistachios and flaky salt. Made with pantry staples and Heaven & Earth coconut oil, it offers an easy yet elevated dessert perfect for sharing throughout Passover.
Whether served after the seder or enjoyed as a sweet snack during the holiday, this recipe brings a modern, flavorful take to a time-honored ingredient.
Manischewitz Chocolate Matzah Crack Recipe
Photo: Sara Goldstein
Ingredients:
1 box Manischewitz matzahs
2 sticks of margarine
1 cup brown sugar
2 cups shelled pistachios
1/3 cup powdered sugar
1/2 teaspoon salt
1/4 cup melted coconut oil (+ 2 tablespoons more as needed)
1 1/2 bars Geneve baking chocolate, melted
Chopped shelled pistachios, for garnish
Flaky salt, for garnish
Directions:
1. Start by lining a baking sheet with parchment paper.
2. Place the matzah onto the parchment, cutting to size as needed.
3. In a skillet, melt the margarine and add in the brown sugar. Cook over medium heat until margarine and sugar have caramelized and the mixture is dark brown.
4. Pour the caramel over the matzah and refrigerate until set. (Approximately 20 minutes)
5. While the caramel is setting, make the pistachio spread. Add the shelled pistachios to a food processor. Process on high, scraping down the sides occasionally, for two minutes.
6. Add in the powdered sugar and salt. Blend again until combined.
7. Slowly add in the melted coconut oil, starting with 1/4 cup. Use up to 2 tablespoons more, as needed, until you’ve reached a spreadable consistency.
8. Remove the matzah from the fridge and spread the pistachio mixture over it.
9. Pour the melted chocolate on top and garnish with chopped pistachios and flaky salt, immediately. Place it in the fridge to set.
10. Once the crack has set, break it into pieces. Store in an airtight container in the fridge or freezer.
Recipe by Sara Goldstein.
Back by Popular Demand: Passover Favorites
Returning favorites help make holiday preparation easier than ever:
Frozen Matzo Balls – Ready to cook and tasting just like Bubbe made them Kosher for Passover All-Beef Hot Dogs – A family-friendly classic Frozen Gluten-Free Knishes – Deli-style comfort straight from your freezer
These modern essentials complement beloved staples including Chicken Broth, Gefilte Fish, Kosher for Passover Matzos, Assorted Macaroons, and Matzo Meal.
Food plays a central role in the Passover celebration, and this year we’re thrilled to bring exciting new Manischewitz products to the table,” said Talia Sabag, Marketing Manager at Manischewitz. “Our Kosher for Passover portfolio blends tradition with innovation, making it easier than ever for families to celebrate with dishes that feel both nostalgic and new.”
Discover More on Kosher.com
For recipes, cooking tips, and holiday inspiration, visit kosher.com, the premier destination for authentic Jewish cooking. New Passover-themed content is added regularly to help families create meaningful and delicious celebrations.
Where to Buy
Manischewitz products are available at supermarkets, specialty kosher retailers, and online at Amazon. For more information, including recipes, visit www.manischewitz.com.
About KAYCO
KAYCO is one of the largest producers and distributors of kosher foods and beverages in the U.S., representing trusted brands including Gefen, Heaven & Earth, Manischewitz, Tuscanini, and more.
About Manischewitz
The Manischewitz story began in 1888 with a simple box of matzo. Today, the brand continues to honor its heritage while evolving to meet the tastes and dietary needs of modern consumers. More than a rebrand, this is a renewed commitment to quality, tradition, and inclusivity.
Now part of Kayco, a New Jersey-based family-owned leader in kosher foods, Manischewitz continues to innovate while celebrating the rich history that has made it a cornerstone of Jewish kitchens for generations.
As families around the world prepare to gather for Passover, beginning at sundown on April 1 and continuing through April 9th, the wines of Israel offer a meaningful connection to the land where the story of the Exodus began. Blending thousands of years of winemaking heritage with cutting-edge innovation, Israel has emerged as one of the most exciting wine regions in the world.
From the vineyards of the Galilee to the hills surrounding Jerusalem and Judea, Israeli wines bring the history and spirit of the land directly to the Passover table. For many families, pouring Israeli wine during the four cups of wine at the Passover seder adds an extra layer of symbolism—linking the celebration of freedom to the very soil where biblical history unfolded.
The Israeli Wine Producers Association (IWPA) represents nearly 40 wineries nationwide, uniting boutique estates and leading producers under one banner to educate, promote, and introduce consumers to Israel’s world-class wines.
“Israeli wines bring those themes to life because they come from the very landscapes where much of Jewish history took place.”
– Josh Greenstein, IWPA Vice President of Marketing & Sales
Today’s Israeli wineries combine ancient tradition with modern viticulture, producing award-winning wines from both historic indigenous grapes and internationally recognized varietals. These wines have earned global recognition from leading critics including Wine Spectator, Wine Enthusiast, Decanter, and James Suckling.
“Passover is a holiday centered around storytelling, memory, and renewal,” says Josh Greenstein, VP of Marketing & Sales at IWPA. “Israeli wines bring those themes to life because they come from the very landscapes where much of Jewish history took place. Sharing these wines at the seder table connects families not only to tradition but also to the vibrant modern wine culture of Israel.”
A few examples of wine for a memorable Passover celebration.
Israel’s wine revival has reignited global interest in both ancient indigenous grapes and classic international varietals. Among them:
• Argaman – a bold Israeli-developed grape with deep color and notes of blackberry and Mediterranean spice
• Dabouki – an ancient white grape revived by boutique wineries, offering floral aromatics and gentle acidity
• Marawi (Hamdani) – an indigenous white grape linked to biblical-era viticulture, producing crisp, mineral-driven wines
A map of wineries proud to call Israel home and proud to help families with their Passover celebration.
Whether served during the Passover seder, paired with traditional dishes, or enjoyed throughout the spring holiday season, Israeli wines bring together heritage, innovation, and the spirit of renewal that defines Passover.
To explore the wineries represented by the IWPA, visit www.iwpa.com and follow @israeliwine.
Parenting is an adventure. Mommies and Daddies know that. Sometimes, it’s a little more adventurous than we would like it to be. The fun adventures are usually on vacations that families take together. Other adventures can involve trips to the emergency room. That’s never fun.
Adventures with my family can be one day or stretch out for more than that. On some days, we have a plan for but things take an unexpected turn.
If there is a vacation, we will plan that. If it’s a one-day adventure, it might come to us in the moment. Whatever it is, excitement and adventure seem to be around the corner from us.
Claire the German Shepherd
If you haven’t met Claire the German Shepherd, allow me to introduce you to her. Claire is the main character of “Adventures of German Shepherd and Egret” by Claire Kroft. Our German Shepherd is looking for new adventures and maybe someone to accompany her on the adventures. An owl suggests she talks to the Egret. The Egret, Adam, flies in and introduces himself to Claire. Together, Adam and Clair go to the Summit of Adventures. There are many animals at the Summit of Adventures. Each of them is working on a new experiment that will improve life for everyone around the world.
Learning through Adventures
After chatting with the animals, Adam and Claire spend the next day talking to individual animals. The German Shepherd and Egret learn about the different experiments, including a virtual reality tour with a bear. After that was a podcast where animals discuss their goals for the experiments they are perfecting.
Claire and Adam
My family’s adventures don’t revolve around inventing or designing. Our time on the road is spent checking out locations and landmarks we haven’t seen before. Trying to improve ourselves and our home and community is usually done when we are home.
Learning new things and putting new techniques into practice can be an adventure in itself. That is the point of Claire’s book, and it’s a great point. Throughout the book, Claire and Adam meet new friends and are introduced to new ideas and projects that can improve the world. While these ideas are imaginary, they can provide a launch point for children who want to make their community a better place.
Improving the World However You can
My family and I do what we can to make things around us better. You may do the same. If you’re teaching the children how to make their corner of the world a better place, they would enjoy reading “Adventures of German Shepherd and Egret.” Claire’s book could unlock some ideas that are waiting to be released from their brains and put into action by them and their friends.
Claire is not only an author. She is also the founder of Stealth, a software development company dedicated to helping companies grow their clientele in an affordable way. In addition to Stealth, she also runs Claire-ified. Claire-ified offers Chief of Staff operations for startup founders.
In her book, Claire takes her expertise and uses it to pen the story of Claire and Adam, who explore the deep tech facets of the world together. This is not Claire’s first writing attempt. She has also been published in NATE Magazine.
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Celia Bray wants to help you understand your body and the messages it sends. Celia has written 
– Josh Greenstein, IWPA Vice President of Marketing & Sales
If you haven’t met Claire the German Shepherd, allow me to introduce you to her. Claire is the main character of 
